[1]
Fraikue, F.B. , Deha, C.I. , Tawiah, V. and Barnes, R.S. 2024. Production and Assessment of The Physicochemical Properties of Pasta Using Agra Bankye Flour. AFRICAN JOURNAL OF APPLIED RESEARCH. 10, 2 (Dec. 2024), 371–388. DOI:https://doi.org/10.26437/ajar.v10i2.815.