OPPON, C. E. Application of Additive Manufacturing Technology Advances to Food Processing. AFRICAN JOURNAL OF APPLIED RESEARCH, [S. l.], v. 5, n. 1, p. 132–147, 2019. Disponível em: https://ajaronline.com/index.php/AJAR/article/view/313. Acesso em: 4 dec. 2024.