DEHA, C. I. .; FRAIKUE, F. B. .; TWUM, N. .; ABANGA, G. . Microbial Assessment of Herbal Tea Production with Natural Ingredients. AFRICAN JOURNAL OF APPLIED RESEARCH, [S. l.], v. 10, n. 2, p. 239–257, 2024. DOI: 10.26437/ajar.v10i2.805. Disponível em: https://ajaronline.com/index.php/AJAR/article/view/805. Acesso em: 8 jan. 2025.