FRAIKUE, F. B. .; DEHA, C. I. .; TAWIAH, V.; BARNES, R. S. . Production and Assessment of The Physicochemical Properties of Pasta Using Agra Bankye Flour. AFRICAN JOURNAL OF APPLIED RESEARCH, [S. l.], v. 10, n. 2, p. 371–388, 2024. DOI: 10.26437/ajar.v10i2.815. Disponível em: https://ajaronline.com/index.php/AJAR/article/view/815. Acesso em: 8 jan. 2025.