OSIAKWA, G.; GOLLY, M. K.; QUAO, B. N. A.; MOHAMMED, B.; AMPONSAH, A. S. .; DOKU, T. E. Assessing Levels of Monosodium Glutamate and Microbes in Street Foods . AFRICAN JOURNAL OF APPLIED RESEARCH, [S. l.], v. 10, n. 2, p. 389–407, 2024. DOI: 10.26437/ajar.v10i2.816. Disponível em: https://ajaronline.com/index.php/AJAR/article/view/816. Acesso em: 8 jan. 2025.