Fraikue, F. B. ., Deha, C. I. ., Tawiah, V. and Barnes, R. S. . (2024) “Production and Assessment of The Physicochemical Properties of Pasta Using Agra Bankye Flour”, AFRICAN JOURNAL OF APPLIED RESEARCH, 10(2), pp. 371–388. doi: 10.26437/ajar.v10i2.815.