Vol. 10 No. 2 (2024): Special Issue: Applied Research Conference of Technical Universities in Ghana 2024

Articles

• Microbial Assessment of Herbal Tea Production with Natural Ingredients

  C. I. Deha, F. B. Fraikue, N. Twum, G. Abanga

  239-257

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• A Residue Number System (Rns) Anti-Codon Table for Protein Synthesis

  J. A. Akanbasiam, K. O. Boateng, M. G. Addo, D. K. Ngala, S. A. Akanlu

  333-347

  • pdf

• Influences of Rider Practices and Online Food Delivery Services on Customer Satisfaction

  E. E. Mensah, , D. D. Adi, E. L. Olu, Y. M. Akubia, N. E. Nartey, R. E. Adonu

  429-455

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• Improvement in Compaction Characteristics of Lateritic Gravel Soils Stabilised with Locust Bean Pod Extract

  J. J. Vordoagu, C. A. Adams

  537-568

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• Effects of Locust Bean Pod (Parkia Biglobosa) Extract on Workability and Strength of Concrete

  J. J. Vordoagu, K. A. Boateng

  1-24

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• Level of Awareness of Industrialised Building Systems (IBS) in The Ghanaian Construction Industry

  J. T. Ako-Adjei, T. Alhassan, P. O. Adjei, A. Asante

  109-122

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• Mitigation Strategies of Visual Pollution on Highways in The Bolgatanga Municipal, Ghana.

  E. W. Churcher, M. H. Awinzeligo, N. G. Duut, R. Wemegah, S. A. Adongo, M. Ajene

  203-226

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• Evaluation of Analytical Performance of Rapid Diagnostic Test Kits for Blood Groupings

  M. H. Antwi, A. Badu, E. M. Ampaw, K. A. Siaw, M. Appeaning, I. Darban, K. A. Kwabia, F. A. Ussher , S. Ametepe, S. B. Tenkorang, B. Agyemang , T. A. Buckman, A. T. Amissah, W. Ablordeppey, S. Mitchell, A. Akwetey, T. K. Kuwornu, O. L. Agyemang

  306-319

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• Assessing Levels of Monosodium Glutamate and Microbes in Street Foods

  G. Osiakwa, M. K. Golly, B. N. A. Quao, B. Mohammed, A. S. Amponsah, T. E. Doku

  389-407

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• Humour In Ghanaian Drama and Its Impact on Audience Engagement and Enjoyment: A Study of Efua T. Sutherland’s The Marriage of Anansewa

  S. O. Anane, E. Owusu, P. Appiah, E. Botchwey, R. Asafo-Adjei, A. A. Yeboah

  501-515

  • pdf

• Technological Readiness, Innovative Work Behaviour, and Boundary Integration in Ghana's Public Sector

  E. Kumi

  65-90

  • pdf

• Integrating E-Waste and Vegetable-Tanned Leather to Produce Fashion Adornments

  R. Wemegah, R. A. O. Addo, H. M. Awinzeligo, A. M. Ibrahim-Dey

  153-172

  • pdf

• An Exploration of The Cultural Symbolism of Some Indigenous Cosmetic Hair Variants in The Dormaa Traditional Area, Ghana.

  B. Quampah

  258-282

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• Unveiling the art of Indigenous threaded hairstyles in some selected areas in Ghana

  B. Quampah

  348-370

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• TVET Graduates’ Tracer Study and Employability in Ghana

  K. A. Ababio, S. A. Adarkwa, F. K. Owusu, R. Dankwa, A. Serwah, K. O. Adjei, R. Abayase, M. S. Ayesu, T. Crentsil, R. F. Kansanba, A. O. Siaw, P. K. Dadzie, J. X. F. Ribeiro, S. S. Laryea

  456-473

  • pdf

• Evaluation of Wet and Dry Methods of Sieve Analysis for Tropical Lateritic Soils in Ghana

  J. J. Vordoagu

  569-602

  • pdf

• English For Engineering Education: A Corpus Study of Lexicogrammatical Contents Of Engineering Textbooks

  E. Botchwey, E. Owusu, L. N. Abunya, M. A. Addo, P. Appiah

  25-43

  • pdf

• Evaluating The Microbial Quality of Wash-Sponges From Street Food Vending Sites

  B. N. A. Quao, M . K. Golly, G. Osiakwa, F. Zuuri, N. Abdullah, J. G. Baffour, P. Kuuzume, F. Nuobe

  123-138

  • pdf

• Effect of Total Mixed Fountain Grass Pellets on The Growth Performance of Goats

  H. M. Agolisi, A-R. S. Salifu, E. K. Nartey, K. Anama

  227-238

  • pdf

• Performance Evaluation of Digital Terrestrial Television Broadcasting Using the Monte Carlo Simulation Method in an AWGN Channel

  D. K. Ngala, J. A. Akanbasiam, S. Issaka

  320-332

  • pdf

• Application of Bamboo Products for Green Interior

  I. Agyei-Boakye, K. Fiati, D. N. Dzivor, N. J. Lawer

  408-428

  • pdf

• Key Account Management, Brand Innovation and Marketing Performance of SMEs

  C. Kankam-Kwarteng, A. Sarpong

  516-536

  • pdf

• Remittances and Household Adoption of Clean Cooking Energy in Ghana

  C. Kyeremeh, D. J. Fiagborlo

  91-108

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• Toxic Workplace Environment Effect on Citizenship Behaviour and Engagement

  W. Asamoah-Appiah, E. Kumi, S. T. Yeboah

  173-202

  • pdf

• Scalability and Efficiency of Deep Learning Models on High-Performance Computing Clusters: Bibliometric Analysis

  W. V. Gbedawo, A. Dzikunu, M. Nyamadi

  283-305

  • pdf

• Production and Assessment of The Physicochemical Properties of Pasta Using Agra Bankye Flour

  F. B. Fraikue, C. I. Deha, V. Tawiah, R. S. Barnes

  371-388

  • pdf

• Comparative Analysis of Statistical Models for Epilepsy Incidence

  M. E. Ampaw, M. N. Nborlem, S. Eduafo, A. Adu-Sackey, O. Osei-Tutu, M. H. Antwi, D. Nana-Ampaw, K. O. Simpe, E. B. Obo, S. Gyamerah, I. Agbesi, D. Asante

  474-500

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• Assessing Heavy Metal Contamination in Selected Farm Vegetables and Soils

  M. K. Golly, E. T. Doku, A. S. Amponsah, R. Asei, Z. Yussif, M. D. Frimpomaa, P. Amankwaa, Z. Issah, P. Serwaa

  603-626

  • pdf

• Safety Evaluation of Marketed Anti-Diabetic Herbal Medicines in Ghana

  J. A. Ayembilla, G. B. Dzotefe, A. Gordon, F. A. Botchway, E .O. Antwi, G. A. Akotesie, D. Dartey, S. Abayateye, G. Osei-Adjei

  44-64

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• Growth and Yield Response of Ginger (Zingiber Officinale) to Different Application Levels of High Molecular Weight Chitosan

  W. O. Aduguba, D. Oppong-Sekyere, J. Akumbutum

  139-152

  • pdf